Friday, October 11, 2013

13 bean and fried potato taquitoes

Slow cook 2 cups of pinto beans
Fill the slow cooker with water just under from over flowing 
1 chicken bouillon cube
2TBPS of Taco seasons
On low 7-9 hours!
Refry beams with 2tsp of veg oil and mash with potato masher,
Cube red potatoes fry with 1TBPS butter and 1 TBPS taco seasoning 

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